Christine and I normally sit out front with Levi and drink our coffee and chat/try to wake up in the mornings. Friday I walk outside and Christine is already out with her coffee, watching the cars go by. She says to me "Good morning! Just as a warning, the rabbits got it this morning so they're hanging on the line to dry." Umm...what? You must not have fully woken up yet, or I'm hearing you wrong, because I'm pretty sure you just said the rabbits are hanging on the line to dry. Why yes, indeed, the rabbits were beheaded (by Elia), and were hanging by their feet on the clothes line to drip dry before being brought inside. And sure enough, 3 hours later the doorbell rings, and we open to see Elia standing there with a big grin on his face and a serving platter with a raw, headless, skinless rabbit (that was alive just a few hours before). Christine graciously accepted the gift, saying "bello! bello!" (beautiful), and brought ole' thumper inside. We were leaving for Venice in a few hours, so there was no time to cook or eat (Christer's a vegetarian), so we wrapped him up in aluminum foil and he's still hanging out in the freezer, waiting to become dinner.
That was a lovely start to the day, but I don't think anything could prepare us for what we saw later that night in Venice. We were able to get to Venice early enough to do some exploring before it was time for dinner. Sergio closed his shop and met us on his way home for a prosecco. It would have been my third prosecco of the day, so I decided, with a little of Sergio's persuasion, to try a spritz instead. It is the popular drink in Venice, and really anywhere in Italy, and I hadn't tried it yet, so Sergio ordered me an 'aperol spritz.' The drink is made with aperol (fruit/herb mixture that the Italians consider "sweet"), a dry, white wine, and soda water. I've got to say, it wasn't the best tasting thing in the world, and I had the "sweet" version, as opposed to the "bitter" spritz. It was almost like drinking a watery juice of sorts, but the aftertaste was really horrible and bitter. Sergio said even most Italians don't like them at first..."you have to drink many before you acquire the taste." Nevertheless, I can say I've tried it, and I have a picture to prove it.
